"Solo" is an establishment that successfully combines a restaurant, billiards and music clubs. The restaurant's menu consists of European and Russian cuisine. Here you will find many culinary delights. You might like hearty salads with chevrou and mozzarella cheese, salads with avocado and shrimp, and arugula leaves. Or you will prefer delicious duck breasts, veal and lamb. The restaurant's chefs prepare a delicious ribeye steak from chilled Australian beef. The meat is carefully grilled to an appetizing crust and served with cognac-cream sauce, pepper, grilled zucchini, eggplant and potatoes. For dessert, be sure to order tiramisu made from delicate Mascarpone cheese, with Savoyardi cookies soaked in coffee and Amaretto liqueur, under a velvet chocolate coat.<br />The Solo restaurant is designed to accommodate up to 300 people at a time, which allows you to celebrate there is a cheerful corporate party, celebration and any other festive event.<br />The restaurant has a billiards club equipped with professional equipment. There are a total of 13 tables in the club, arranged with maximum convenience for playing Russian pyramid. The floor is covered with a special coating that prevents shoes from slipping. For the convenience of visitors, there is a separate room for storing cues and personal belongings. The billiard room can accommodate up to 50 players. At the request of clients, it is possible to hold open club or corporate tournaments with limited access. In addition, International billiard competitions and official events dedicated to the sport of billiards are often held here.<br />On Fridays and Saturdays, “Solo” hosts show programs with live music and invited guests.