The Ararat Brandy Factory in Yerevan is one of the oldest and most renowned producers of Armenian brandy, established in 1887 by merchant Nerses Tairyan. Located in the historic center of the city, the factory has become a symbol of Armenian distilling craftsmanship and national heritage.
In 1899, the enterprise was acquired by Russian industrialist Nikolay Shustov, who modernized production and introduced Armenian brandy to the international market. In 1900, at the World's Fair in Paris, Armenian brandy received the Grand Prix, allowing it to use the term "cognac" despite geographical restrictions.
Today, the factory is owned by the French company Pernod Ricard and continues to produce brandies under the "Ararat" brand, exporting them to more than 50 countries worldwide. Production is based on the use of local grapes, spring water, and aging in Caucasian oak barrels, which gives the beverages their unique taste and aroma.
The factory offers tours for visitors, including a look at the production facilities, museum, and tasting room. Guests can learn about the factory's history, the brandy production process, and sample various types, including aged collectible beverages.
The Ararat Brandy Factory is not only a production facility but also a cultural landmark of Yerevan, reflecting the rich history and traditions of the Armenian people.