Romantic Valentine’s Day Getaway at Four Seasons Resort Seychelles, Desroches Island

Four Seasons Resort Seychelles on Desroches Island has prepared a special Valentine’s Day program for couples who value privacy and personalized luxury in an isolated island setting.

Throughout February, guests can enjoy the resort’s signature “Breakfast on the Runway”, which runs from 15 January to 15 February 2026. The outdoor breakfast offers freshly baked pastries, seasonal fruit, house‑made berry compote and pressed juices.

On 14 February 2026, The Lighthouse will host an exclusive six‑course Valentine’s dinner. The menu features dishes such as foie‑gras mousse with hibiscus gel, kiwi‑topped oysters with cucumber salsa and salmon roe, scallop carpaccio with truffle, saffron‑broth bouillabaisse, vegetable terrine with feta cream, lemongrass‑oil raviolo with caviar, wagyu with beetroot purée and red‑wine jus, and a raspberry‑white‑chocolate crèmeux for dessert.

“Valentine’s Day is an opportunity to create lasting memories through thoughtful dining experiences,” says Executive Sous Chef Venugopal Unnikrishnan. “The menu is designed around balance, seasonality, and sharing.”

Private dining remains a cornerstone of the offering, with options to reserve intimate meals in villa gardens or on the jetty, complemented by custom wine pairings.

Wellness experiences for couples include the Circle of Connection Spa’s milk‑and‑honey ritual, which combines a side‑by‑side massage with a honey‑infused bath, plus a curated spa gift. Additional options such as couples’ yoga and sound‑healing sessions are also available.

The island’s pristine night sky provides excellent stargazing conditions, allowing couples to enjoy evening moments on the runway, arrival lounge, jetty, or within their own villas.

Travel advisors are invited to present this distinctive Valentine’s proposition to clients seeking understated romance, seclusion, and unique experiences in a luxury island environment.