Южный Миладунмадулу / Нуну Атолл. Travel digest

Robinson Noonu’s reputation for hospitality is built on a multinational kitchen crew that delivers world‑class dining experiences. Led by Executive Chef Vinoj, the team comprises about forty chefs working in both the main and staff kitchens, supported by a stewarding staff of thirteen.

The kitchen reflects the Maldives’ multicultural character, with chefs from India, Sri Lanka,

Kuredhivaru Resort & Spa has added a new chapter to its culinary portfolio with the debut of Secret Garden, a secluded dining setting designed to immerse guests in a tranquil, nature‑filled environment.

Located in a quiet corner of the island, the garden is framed by soft lighting, flowing drapery and abundant greenery, creating an intimate atmosphere that encourages guests

Contemporary travelers increasingly view a destination as a palette of flavors to explore. In response, Sun Siyam Iru Fushi has integrated exclusive chef residencies into its “Premium Island Experience,” turning a stay at the resort into a carefully curated sensory journey across its fifteen dining venues and bars.

The Easter programme featured a bespoke four‑course residency

From March 31 to April 17, 2026, Siyam World Maldives – part of Sun Siyam’s Lifestyle Collection – will transform its grounds into a whimsical “World of Oz”. The resort will host three internationally‑known football stars who will run exclusive training camps for young enthusiasts throughout April.

The football legends joining the island are:

Siyam World Maldives, a resort belonging to Sun Siyam Resorts’ Lifestyle Collection, has completed the first stage of its on‑island solar photovoltaic (PV) system. The initial installation delivers 300 kW of clean power and is part of a larger plan that aims to reach a total capacity of 2.7 MW.

Once fully operational, the solar array is expected to generate about 1 080 kWh of

Sun Siyam Iru Fushi, a member of the Sun Siyam Luxury Collection, will host an Easter program in early April 2026 under the title “Salt & Spice”. The initiative combines exclusive dining experiences, cultural events and leisure activities within the resort’s setting.

A highlight of the schedule is a culinary residency by Michelin‑starred chef Robin Pietsch, who will lead

Kuredhivaru Resort & Spa announces a special Easter art residency in partnership with renowned Maldivian watercolorist Shimha Shakeeb. The program will run from 4 to 7 April and offers guests a series of live painting demonstrations, interactive workshops and children’s art classes. Private sessions with the artist are also available for those who want personalized guidance.

At Sun Siyam Iru Fushi, Eid al‑Fitr is observed as an expression of ekuverikan – the traditional Maldivian spirit of fellowship that removes the barrier between host and guest.

The celebrations started on 20 March with a morning high‑tea that brought together local and international team members after the sunrise prayers, turning a religious milestone into a shared, inclusive

Sun Siyam Iru Fushi, the flagship property of Sun Siyam’s Luxury Collection in the Maldives, has introduced a new 24‑hour premium all‑inclusive “Dine‑Around” offering. The programme expands the resort’s culinary portfolio to 15 distinct venues and adds an enhanced selection of wines and champagnes.

To celebrate Valentine’s Day, Sun Siyam has prepared a collection of intimate programmes at its resorts throughout the Maldives. Each property offers a distinct atmosphere and a range of activities designed for couples seeking a memorable and relaxed getaway.

Noku Maldives, a resort of the Vignette Collection, announced the start of a new coral‑propagation project aimed at enhancing the reef ecosystem around the property. The initiative is part of the brand’s corporate responsibility programme “Means for Good”.

Located in the calm waters of Noonu Atoll, the resort benefits from a naturally rich marine environment. The new programme

Sun Siyam Iru Fushi has launched the initial phase of a resort‑wide design transformation, marking a key step in the evolution of the property under the newly created Sun Siyam Luxury Collection.

The resort now offers a refreshed portfolio of over‑water accommodation that blends contemporary island luxury with traditional Maldivian craftsmanship. The first reimagined villas feature

Siyam World Maldives recently organized two football‑focused camps for young guests, featuring former international stars Fernando Torres and Mark Noble.

Torres conducted a two‑day exclusive camp for more than fifty children aged four to fourteen. The sessions blended beach play with football drills, encouraging participants to stay off their phones and fully enjoy the experience.

Siyam World Maldives marked a historic achievement on 5 December, becoming the first resort worldwide to receive a Guinness World Records title for the largest simultaneous snorkeling group at a single location.

Partnering with Freedive Maldives, the resort organized a gathering of 307 participants – well above the 250‑person threshold required for the record. The crowd included

Noku Maldives, a property of the Vignette Collection, is pleased to present its 2025/2026 festive programme under the evocative title “Tides of Transformation.” The concept draws on the island’s natural rhythms – the ebb and flow of the sea, the ever‑changing sky and the soft glow of bioluminescent waters – and invites guests to experience renewal, contemplation and purposeful celebration.

Robinson Noonu, one of the Maldives’ most distinctive island resorts, has announced two flagship events that will highlight its 2025‑2026 programme.

To welcome 2026, the resort will host an exclusive “Animal Print Pink” New Year’s Eve party. The theme combines wild‑style fashion with sophisticated dining and live entertainment

Robinson Noonu, one of the Maldives’ most dynamic resorts, has announced a fresh lineup of summer activities aimed at enhancing the guest experience. The program combines gourmet dining, family‑focused adventures, wellness innovations, and a series of themed events.

Visitors can enjoy an expanded menu of culinary highlights accompanied by

Siyam World Maldives, in partnership with the Maldives Association of Tourism Industry (MATI), recently hosted the “Discover Tourism: Explore Career Pathways” programme. The resort welcomed a group of students and their teachers from Kudafari School for a half‑day event designed to introduce young people to professional opportunities in the tourism sector.

The delegation comprised

With unique customer experiences at the heart of COLOURS OF OBLU’s brand DNA, having fun and relaxation on vacation is as important and the indulgence and entertainment experienced on any of the stunning islands within the portfolio of four resorts.  

Complimenting the distinctive vibrancy of the OBLU guest experience, the resorts which are part of Atmosphere Core, announce their

Sun Siyam Iru Fushi recently celebrated its annual Eco Week - Celebrating Our Planet, a vibrant initiative dedicated to environmental awareness and sustainability. Guests and team members came together to honor World Reef Awareness Day, World Environment Day, and World Ocean Day through a series of immersive and inspiring activities.

The week kicked off with a guided conservation snorkelling