Токио. Travel digest

Virtù, the bar at Four Seasons Hotel Tokyo at Otemachi, has introduced a new line of beverages created in partnership with Hiyori Co., Ltd., a boutique winery from Yamanashi. The range includes three distinct vermouth styles and a signature tonic water, all formulated with Japanese botanicals and ingredients.

When Tokyo sparkles with holiday lights, Four Seasons Hotel Tokyo at Otemachi welcomes guests with a series of special culinary experiences designed for the festive season.

The hotel’s signature restaurants – the French‑styled est, the Italian venue PIGNETO, and the all‑day lounge THE LOUNGE – each present holiday‑themed menus, while a temporary pastry shop adds extra sweetness

In December, Tokyo’s Marunouchi district turns into a sparkling winter wonderland. At its centre, Four Seasons Hotel Tokyo at Marunouchi welcomes guests with a series of festive culinary experiences and gift‑giving options.

Although the property is undergoing a major renovation – rooms and suites are being redesigned by André Fu Studio and will reopen in late March 2026 – all

Escalating diplomatic friction between China and Japan is already affecting the tourism sector. Beijing has issued an advisory urging Chinese citizens to refrain from traveling to Japan, which has resulted in the cancellation of almost half a million airline tickets.

According to agency reports, bookings dropped from 1.5 million on 15 November to about 1 million two days later

The French‑style restaurant est at Four Seasons Hotel Tokyo at Otemachi has achieved a remarkable 94.50 points out of a possible 100 in the 2026 edition of La Liste, confirming its status among the world’s elite dining venues. This score represents an increase of almost ten points compared with two years ago, reflecting continuous improvements driven by Chef Guillaume Bracaval and Pastry Chef

As Tokyo prepares for the year‑end celebrations, the pastry kitchen at Four Seasons Hotel Tokyo at Otemachi is ready to present its seasonal creations. Reservations are now being accepted for the Christmas Cake and Stollen, which will be available for collection throughout December.

Snow Crystal Cake – the centerpiece of this year’s festive range – is the work of Chef Michele Abbatemarco,

Dr. Mao Havannal, Minister responsible for the Secretariat of Civil Aviation, announced on 26 October 2025 that during the first nine months of 2025 Cambodia was operating a total of 33 domestic and foreign airlines, providing regional and global connections.

The minister highlighted that these airlines serve eight countries in the ASEAN region as well as major markets such as

The signature French venue SÉZANNE, located within Four Seasons Hotel Tokyo at Marunouchi, has been honoured as Restaurant of the Year at the 2025 Tatler Best Awards, which were presented in Bangkok on 21‑22 October.

The Tatler Best Awards recognise outstanding achievements in hospitality across the Asia‑Pacific region. Receiving the top honour places SÉZANNE among the most distinguished

Virtù, the bar located in Four Seasons Hotel Tokyo at Otemachi, has been honoured with Tatler Asia’s Best‑in‑Class Award for Best Service 2025. The accolade recognises the venue’s uniquely refined and instinctive approach to hospitality.

The Tatler Best Awards are presented each year across the Asia‑Pacific region, highlighting the most outstanding restaurants, hotels and bars.

From 29 to 31 October 2025, Four Seasons Hotel Tokyo at Otemachi will host a three‑night residency by Kristian Baumann, the chef behind Copenhagen’s two‑star Michelin restaurant Koan. The celebrated Danish‑Korean chef will present an eight‑course tasting menu, accompanied by carefully selected wine and cocktail pairings.

Chef’s background
Born in South Korea and raised in

The VIRTÙ bar, located on the 39th floor of Four Seasons Hotel Tokyo at Otemachi, has been placed at number 45 in the 2025 World’s 50 Best Bars ranking, announced in Hong Kong on 8 October.

The venue also holds the 18‑th position in the Asia’s 50 Best Bars 2025 list, confirming its status as a leading cocktail destination in the region.

Head Bartender Keith

Four Seasons Hotel Tokyo at Otemachi has once again been honoured with the top‑tier Michelin rating for hotels – three keys – confirming its status among the world’s most distinguished properties. The Michelin Guide announced the award on 8 October 2025. Only seven hotels in Japan and 143 worldwide have achieved this level.

The Michelin keys, introduced globally in 2024, are

Four Seasons Hotel Tokyo at Otemachi has been recognised as Japan’s leading hotel and placed 14th globally in the 2025 Condé Nast Traveler Readers’ Choice Awards, celebrated for its sweeping city views, modern design, and attentive hospitality.

“We are delighted to receive the top ranking in Japan and a high position worldwide,” said Uday Rao, Regional Vice President and General

Autumn evenings acquire a fresh backdrop on the panoramic terraces of Four Seasons Hotel Tokyo at Otemachi. Guests can savor a carefully chosen drinks programme, ranging from premium Krug champagne on the est terrace to a vibrant aperitivo service on the PIGNETO terrace.

Patrons dining at the Michelin‑starred restaurant est may begin their

On 25 September 2025 the Michelin Guide Tokyo confirmed a three‑star rating for SÉZANNE, the flagship French restaurant of Four Seasons Hotel Tokyo at Marunouchi. This marks the second year the venue has retained the highest Michelin accolade.

Chef Daniel Calvert’s evolving culinary vision impressed the inspectors once again. Since opening in 2021, SÉZANNE progressed from one

On September 1, 2025, Four Seasons Hotel Tokyo at Otemachi will celebrate its fifth anniversary, marking five years of luxury hospitality in the heart of Japan's capital. The milestone will be commemorated with special experiences across the hotel, expressing gratitude to guests, partners, and the local community.

"We are proud to mark five exceptional years in Tokyo. Our heartfelt

Air India is set to bolster its international network by increasing the frequency of its non-stop flights between Delhi and Tokyo Haneda Airport from four times a week to daily operations, effective June 15, 2025.

This strategic enhancement aims to meet the growing demand for travel between India and Japan, facilitating smoother journeys for both business and leisure travellers. The daily

With spring in the air, Four Seasons Hotel Tokyo at Otemachi welcomes guests back to PIGNETO’s Terrazza for gastronomy and gatherings above the clouds. Now re-open, the panoramic rooftop terrace is perched on the 39th floor, soaring 200 metres (670 feet) above the bustling streets of Otemachi.

Guests can take a front-row seat to unfettered views of Japan’s iconic capital. The dynamic city

WestJet is making it easier for Canadians to access Asia with newly expanded nonstop service between Calgary and Tokyo’s Narita International Airport (NRT).

Service has been enhanced to daily year-round through the winter schedule, which begins on Oct. 27, 2025.

According to John Weatherill, WestJet Executive Vice-President and Chief Commercial Officer, the increase of service

On Earth Day, April 22, 2025, Four Seasons Hotel Tokyo at Otemachi welcomes diners for a mindful culinary celebration at est. Renowned for its commitment to sustainability, the Michelin-starred contemporary French restaurant presents a one-day-only menu, centred around seasonal, locally grown vegetables.

“At est, our aim is to create a genuinely eco-conscious fine dining experience. From