Скоттсдейл. Travel digest

Four Seasons Resort Scottsdale at Troon North announced the appointment of Gregory James as its new Executive Chef. James brings more than three decades of experience in luxury hospitality and culinary leadership.

Before joining Four Seasons, he served as Resort Manager and Executive Chef at Sanctuary Camelback Mountain, overseeing multiple dining venues and strengthening the

Four Seasons Resort Scottsdale at Troon North invites couples to enjoy a romantic Valentine’s Day getaway in the tranquil Sonoran Desert. The resort offers a range of specially designed experiences, from intimate dining to spa rituals, all set against the desert’s stunning landscape.

In‑Casita Valentine’s Day Experience

Guests can reserve a private casita for a candlelit

Four Seasons Resort Scottsdale announced that Jerome Arribas will assume the role of General Manager. With more than twenty years of experience leading luxury hospitality operations worldwide, Arribas is expected to steer the iconic desert property toward a new phase of enhanced guest experiences and compelling destination storytelling.

Arribas is a veteran executive whose career includes

Four Seasons Resort Scottsdale at Troon North has opened Desert Orchard, an artisanal café that celebrates the beauty, resilience and quiet abundance of the Sonoran Desert. Nestled under the striking backdrop of Pinnacle Peak, the café offers more than a dining experience—it tells a story anchored in place and continues a hospitality tradition that has existed for almost a century.

Four Seasons Resort Scottsdale at Troon North invites both guests and local residents to join a three‑day Wellness Weekend from January 1–3 2026. The program will be led by Dr. Ondre Seltzer, an internationally recognised practitioner of Frequency Energy Medicine (FEM) who specialises in energy‑balancing, intuitive coaching and personal transformation.

Complimentary Guided Group

Four Seasons Resort Scottsdale at Troon North opens the new year with a thoughtfully designed suite of wellness experiences aimed at fostering energy, clarity and balance for guests throughout 2026.

The resort’s latest dining concept, Desert Orchard, serves as the daily wellness hub. The menu offers cold‑pressed juices, vibrant smoothies, seasonal elixirs and freshly baked pastries

Four Seasons Resort Scottsdale at Troon North announces that Hani Kirollos has been selected as the new Resort Manager. In this capacity he will supervise the day‑to‑day operations of the property and ensure that the distinctive Four Seasons service standards and guest experiences are consistently delivered.

Kirollos arrives with more than two decades of senior‑level experience

Four Seasons Resort Scottsdale at Troon North enriches its seasonal program with a variety of holiday‑time activities and culinary offerings.

Thanksgiving & Christmas Brunch in Talavera – buffet served from 10:00 am to 2:00 pm, featuring a seafood station, carving station, made‑to‑order churros, festive desserts and a children’s buffet. Price: US$185 per adult,

As the desert air turns crisp and the skies glow with autumn’s golden light, Four Seasons Resort Scottsdale at Troon North invites guests to embrace the magic of the season with a curated collection of celestial-themed events and wellness experiences. Celebrating the natural beauty of fall in the Sonoran Desert, the Resort’s newest offerings are designed to inspire awe, relaxation, and connection—both