США. Travel digest

Four Seasons Resort Rancho Encantado Santa Fe’s restaurant Terra launches a vibrant spring dinner menu crafted by Executive Chef Gregory Joseph. The dishes draw on the colours, textures and seasonal produce of northern New Mexico, blending local ingredients with international techniques.

Starters include a Roasted Poblano Leek Bisque served with crisp potatoes and chive oil,

Four Seasons Hotel Miami announces the opening of Séptimo, an intimate cocktail venue situated on the property’s seventh floor, opening to the public on 29 April 2026.

The bar blends classic mixology traditions with a contemporary approach, offering a refined yet lively atmosphere above Brickell. It is designed for both hotel guests and local patrons seeking a sophisticated setting for

The new dessert menu at Sensei Lanai, a Four Seasons adult‑only wellness retreat in Hawaii, blends refined flavors with a health‑focused philosophy. Each sweet offering is crafted to be indulgent while meeting dietary restrictions such as gluten‑free, dairy‑free, or reduced‑sugar requirements.

Key creations include:

Starting in March 2026, Four Seasons Hotel and Residences Fort Lauderdale will present a year‑long dinner series on selected Monday evenings. Each event features a one‑night‑only menu created by a visiting Michelin‑recognized chef who cooks alongside the Four Seasons culinary team at Evelyn’s Fort Lauderdale, the hotel’s ocean‑front restaurant led by Executive Chef Brandon Salomon.

Four Seasons Resort Oahu at Ko Olina has unveiled a new premium surf program called the Nalu Surf Experience. Developed together with native Hawaiian surf legend Kekoa Cazimero, the offering is a private, half‑day adventure designed exclusively for resort guests.

Participants start at the resort where they receive a personalized warm‑up session and a complimentary Four Seasons‑branded

On 7 June 2026, Four Seasons Resort Residences Napa Valley, in partnership with the Calistoga Wine Growers Association, will host the fourth edition of the Calistoga Food & Wine walk‑around tasting. The event will feature close to 30 local wineries and eight of the resort’s restaurants, offering guests direct pours from winemakers and curated small plates.

The participating

Located inside the iconic Beverly Wilshire, A Four Seasons Hotel, CUT by Wolfgang Puck is unveiling a new early‑evening dining concept called “The First CUT”. The three‑course menu will be served from 5:30 p.m. to 6:30 p.m., Tuesday through Thursday, beginning on 7 April 2026.

Guests will start with the restaurant’s signature butter‑lettuce salad, followed by a choice of steak,

Sensei Lanai offers a spectacular environment for groups seeking connection, whether for family gatherings, milestone celebrations or full‑resort corporate retreats. The resort’s team works closely with each group to design itineraries that align with their objectives. Wellness is integrated through the Sensei Way,

Four Seasons Hotel at The Surf Club in Surfside, Florida, has added a new private offering – The Beach Villa, a four‑bedroom ocean‑front residence located within the Seaway at The Surf Club development, a historic beachfront enclave originally completed in 1936.

The villa joins the hotel’s residential‑style accommodations and provides a fully serviced, secluded retreat on the

As the season changes, Four Seasons Hotel Baltimore invites both guests and local residents to enjoy a series of spring‑focused experiences that combine gastronomy, wellness and seasonal celebrations.

The hotel’s spa, featuring eleven private treatment rooms and two relaxation lounges, presents two new spring treatments:

On Sunday, 5 April 2026, Four Seasons Hotel One Dalton Street in Boston invites families and friends to enjoy a premium Easter brunch designed for guests of every age. The celebration offers a spring‑time retreat at Boston’s sole Forbes Ten‑Star hotel.

The Beacon Ballroom, bathed in natural light and offering panoramic city views, will host an upscale

Four Seasons Hotel and Private Residences Nashville announces that its new Tuscan‑style steakhouse, Bacco, will welcome guests beginning 10 April 2026. Reservations are now being taken through OpenTable.

The concept, named after the Roman god of wine, aims to blend the warmth of Italian hospitality with the energetic spirit of Music City. The venue offers a refined yet lively

Marking two decades of operation in Palo Alto, Four Seasons Hotel Silicon Valley announces the launch of its newly re‑imagined one‑bedroom suites. The redesign draws on the natural beauty, artistic spirit, and agricultural legacy of Northern California.

The concept pays tribute to the historic “Valley of Heart’s Delight,” once covered with orchards and flowering trees. By blending

With the arrival of longer daylight hours and milder temperatures in the Rockies, Four Seasons Resort Residences Vail is inviting guests to mark Semana Santa and Easter Week with a curated selection of activities for families, couples and outdoor lovers. The itinerary blends spa treatments, evening cocktails, spring skiing and special culinary events, offering a refined base for a memorable

Four Seasons Hotel Houston, together with the Camp H‑Town board, will organize the seventh edition of the Celebrity Chefs Against Cancer fundraiser on Wednesday, 22 April 2026. The event will support Camp H‑Town, a summer camp for children affected by cancer.

The gala will be held in the hotel’s Grand Ballroom and will feature 22 chefs from the city’s top restaurants. Guests will be

Four Seasons Resort Oahu at Ko Olina will host the ART WALK, an immersive celebration of Hawaii’s vibrant creative scene, on Thursday, April 2 2026, from 4:00 p.m. to 6:00 p.m. at the ocean‑front venue Hokulea.

The program features four acclaimed Oahu artists – Lola Pilar, Haunani Hess, Steven Kean and Kris Goto – whose works will be displayed in a temporary gallery. Attendees

Naples Beach Club, a Four Seasons Resort, has opened The Sanctuary, a 30,000‑square‑foot (≈2,800 m²) wellness destination spread over three levels. The facility offers 13 treatment rooms, including three VIP suites, a 3,200‑square‑foot (≈300 m²) aquatherapy circuit with thermal contrast therapy, an Ammortal Chamber, a rooftop lap pool, and a state‑of‑the‑art fitness centre designed by celebrity

Four Seasons Hotel Silicon Valley, located in East Palo Alto, has appointed Georges Safi to the role of General Manager. Safi brings more than twenty years of experience in luxury hospitality across North America, Europe and the Middle East.

Since joining the property in 2023 as Hotel Manager, Safi has driven key improvements to the guest rooms, pool area and the hotel’s signature

Four Seasons Resort Lanai together with its sister property Sensei Lanai invite guests to celebrate Easter with a variety of special programs and dining experiences set against the island’s stunning scenery.

Four Seasons Hotel Westlake Village has announced a comprehensive spring schedule that blends new gastronomic concepts, entertainment, creative workshops and family‑oriented experiences.