Британия. Travel digest

Bar Antoine, located in Four Seasons Hotel London at Park Lane, will introduce a new cocktail menu called Savoir‑Boire on 7 May 2026. The menu translates the flavors of classic French cuisine into drinks, drawing on ingredients such as croissant‑infused cognac, Comté cheese, mustard and cornichons.

The concept was created by award‑winning Bar Manager Leon Gasco in collaboration

On a single evening, two of France’s most celebrated chefs will join forces at Pavyllon London for an exclusive dinner. Yannick Alléno, holder of multiple Michelin stars, will welcome Claude Bosi, renowned for his modern French restaurants in London.

The event is part of the Counter Culture series and will transform the restaurant into a bistro‑style setting inspired by Bosi’s recent

This spring break, Four Seasons Resort Residences Anguilla is redesigning its seasonal offering with larger living spaces, heightened comfort, and curated activities that cater to families and groups traveling together.

The property features multi‑bedroom villas, upscale residences, and private rentals that overlook the island’s turquoise waters, providing ample room for guests

Forbes Travel Guide, the sole global rating system for luxury hotels, restaurants and spas, has once again awarded Five‑Star status to Four Seasons Hotel London at Park Lane. This marks the fourteenth consecutive year the property has earned the distinction.

The guide highlighted the hotel’s prime Mayfair location, thoughtful early‑arrival amenities and the high‑quality dining

Four Seasons Resort Residences Anguilla has been awarded the Forbes Travel Guide Five‑Star rating for the fourth year in a row, confirming its position as one of the Caribbean’s leading luxury properties.

The resort features 181 rooms and suites, three infinity‑edge pools, and a wide range of activities that showcase the natural beauty and culture of Anguilla. Guests can enjoy

The United Kingdom may be compact in size, but it offers an extraordinary variety of landscapes. From rugged coastal cliffs and sweeping mountain passes to rolling countryside and tranquil lochs, the UK is a dream for those who love the open road. While city breaks and rail journeys have their place, there is something uniquely rewarding about discovering

Starting on 2 March 2026, the Four Seasons Hotel London at Tower Bridge will welcome Cooper’s Cut, a modern steakhouse designed to bring fresh energy to London’s dining landscape.

The restaurant takes its name from Sir Edwin Cooper, the architect behind the historic Port of London Authority building that now houses the 72‑seat venue. In the same spirit, Cooper’s Cut blends innovative

Four Seasons Resort & Residences Anguilla announces the promotion of Lorenzo Maestripieri to the position of Resort Manager. Maestripieri has spent almost twenty years with Four Seasons, holding senior roles across Europe, the Caribbean and other key markets.

“Every day brings something new, and that constant energy excites me,” Maestripieri said. “Four Seasons has shaped

To celebrate the Lunar New Year, Four Seasons Hotel London at Tower Bridge invites guests to experience a series of special events dedicated to the Year of the Horse.

From 4 February to 6 March 2026, the Rotunda Bar & Lounge will be dressed in festive décor, featuring rich red feather installations, handcrafted lanterns and a striking wishing tree adorned with natural branches,

This Valentine’s Day, Four Seasons Resort and Residences Anguilla invites couples to celebrate love amid turquoise waters, white‑sand beaches and refined luxury.

On 13‑15 February 2026, Café Nai will be transformed into an intimate, candle‑lit venue for a single exclusive seating each night. Guests will enjoy a specially designed menu

Moving abroad is exciting. New places, new routines, and a fresh start can feel like a real upgrade.

But even when you love your new country, there are certain moments where you realise just how British you still are. It is not usually the big things you miss. It is the small comforts that used to be everywhere, without you even thinking about them.

A familiar snack. A proper

Swap your winter wardrobe for warm sea breezes and start the new year on the Caribbean coast at Four Seasons Resort and Residences Anguilla. The property, perched on the island’s celebrated Meads Bay and Barnes Bay, offers a relaxed yet refined setting for guests to unwind, reconnect and enjoy a slower pace.

Anguilla, recently voted the top Caribbean island by Travel + Leisure

Four Seasons Hotel London at Park Lane has launched a fresh range of spa and wellness membership programmes for 2026. The packages are designed to support guests’ health and wellbeing goals through a combination of fitness facilities, spa treatments and dedicated concierge services.

The private fitness centre occupies a floor‑to‑ceiling windowed space with

Breakfast is the fastest‑growing dining occasion in the UK, according to Kantar 2025 research. Responding to this trend, Pavyllon London at Four Seasons Hotel London at Park Lane will launch the capital’s inaugural Michelin‑starred breakfast tasting menu on 10 January 2026.

The five‑course menu, created by Executive Chef Benjamin Ferra Y Castell under the mentorship of Chef Yannick

Begin 2026 surrounded by the timeless elegance of the English countryside. Four Seasons Hotel Hampshire encourages guests to trade standard New Year resolutions for practical, memorable experiences, offering a curated programme of classic country pursuits led by seasoned instructors.

The on‑site Equestrian Centre provides relaxed hacks through the estate’s

Starship Technologies, a pioneer in autonomous last‑mile logistics, has signed a worldwide partnership with Uber Technologies to introduce sidewalk‑based robot deliveries in a number of markets.

The collaboration will enable Uber Eats to incorporate Starship’s proven robot fleet into its platform at a commercial scale. Starship’s AI‑driven robots have already performed more than

Pavyllon London, located within the Four Seasons Hotel London at Park Lane, has launched a seasonal winter afternoon tea that blends classic British tea‑time with French haute cuisine, under the direction of Michelin‑starred Chef Yannick Alléno and Executive Chef Benjamin Ferra Y Castell.

The tea service is set in the newly decorated Pavyllon Lounge, featuring festive sparkling

Four Seasons Resort and Residences Anguilla, a Forbes Travel Guide Five‑Star property and holder of two Michelin keys, is reopening its flagship dining venue, Salt, after an extensive redesign. The 105‑seat restaurant, covering roughly 4,500 sq ft (≈418 m²), has been reimagined by the acclaimed design studio Farouki Farouki, positioning it as a must‑visit culinary destination on the island.

On 27 November 2025 Four Seasons Hotel Hampshire will host a special Thanksgiving dinner at its Wild Carrot restaurant. Executive Chef Talha Barkin and his team will present a generous buffet that blends classic American holiday dishes with premium British ingredients.

The menu will feature roasted turkey with traditional accompaniments, glazed ham, creamy clam chowder, maple‑pecan

During this holiday period, Four Seasons Hotel London at Park Lane creates a quintessential Christmas atmosphere, highlighted by a towering 25‑foot (7.6 m) natural spruce that dominates the Mayfair lobby.

Visitors are welcomed into a winter vignette featuring a snow‑covered gateway, a solitary frosted tree and a softly illuminated lamppost that leads to the Pavyllon Lounge, where