ОАЭ. Travel digest

Four Seasons Resort Dubai at Jumeirah Beach now offers a new seaside breakfast venue called Sea Fu. The setting is a quiet stretch of sand where guests can enjoy their morning meal while listening to the gentle sounds of the Gulf.

The service is available to adults and older teenagers (16+ years) without the need for a reservation. Breakfast is served daily from 09:00 to 11:00.

Museum of the Future in Dubai is not a traditional gallery. It is an immersive journey into plausible versions of tomorrow. Entry runs on timed slots, so peak hours sell out quickly. To secure a convenient window and keep your itinerary stress free, buy tickets ahead of time. For fast confirmation and easy checkout, book at https://burjkhalifabooking.com/.

From the moment you step onto

To celebrate World Kindness Day on 13 November 2025, Four Seasons Resort Dubai at Jumeirah Beach, together with The Pearl Spa & Wellness, invites guests to a complimentary yoga flow on the resort’s beachfront lawn.

The 30‑minute gentle yoga sequence, led by wellness specialist Adrienne Everett, will start at 4:00 pm and be followed by a 15‑minute guided meditation as the

Four Seasons Hotel Abu Dhabi at Al Maryah Island will introduce a new high‑fidelity cocktail lounge called Saikindō in November 2025. The venue is conceived as a dialogue between sound, space and hospitality, drawing inspiration from Japan’s listening bars and the principle of Omotenashi – wholehearted service.

The bar will be overseen by Beverage Director Marco Corallo (formerly

The Tourism Authority of Thailand (TAT) announced the launch of Etihad Airways’ new Abu Dhabi‑Chiang Mai service, a key element of its Airline Focus programme aimed at expanding high‑quality air links to the Kingdom.

The inaugural flight EY426 touched down at Chiang Mai International Airport at 06:05 local time, greeted by a traditional water salute and a cultural welcome ceremony.

The Albanian pavilion, named “Albanian Soundscapes,” was inaugurated in Dubai during the 2025 Future Hospitality Summit.

Prime Minister Edi Rama posted video on social networks showing the country’s dedicated pavilion, where impressive projects from Tirana and other tourist regions were displayed, drawing considerable attention, according to CE Report citing the Albanian Tourist

Four Seasons Resort Dubai at Jumeirah Beach and Four Seasons Hotel George V, Paris have joined forces to create a new afternoon‑tea experience called Équilibre. The concept was developed by Executive Pastry Chef Nicolas Lambert of Dubai and Executive Pastry Chef Michaël Bartocetti of Paris.

The tea is built around the idea of balance and draws inspiration from forest motifs.

From 8 December 2025 through 3 January 2026, Four Seasons Hotel Abu Dhabi at Al Maryah Island will host “One Joy”, a month‑long celebration that blends holiday cuisine, ambience and wellbeing.

Four dining venues will showcase special menus that combine traditional festive flavours with the hotel’s signature creativity.

This holiday period, Four Seasons Resort Dubai at Jumeirah Beach transforms into a storybook setting where every space glows with festive warmth. Guests can enjoy intimate family moments around Christmas trees, candle‑lit garden gatherings, and grand celebrations throughout the resort.

The programme includes a range of seasonal experiences:

Set on the shores of the Arabian Gulf with the glittering Dubai skyline as a backdrop, Four Seasons Resort Dubai at Jumeirah Beach presents a series of elegant New Year’s Eve experiences. Guests can choose from intimate dining, waterfront celebrations, rooftop parties, and a festive brunch on New Year’s Day.

As autumn settles over the Piedmont forests, the prized white truffle makes its brief appearance. At MINA Brasserie, the contemporary brasserie located within Four Seasons Hotel Dubai International Financial Centre, Executive Chef Rami Nasser together with Chef de Cuisine Kevin Vieira have crafted a dedicated menu that highlights the truffle’s unique aroma and terroir.

The offering

Located on the shoreline of the Arabian Gulf, Four Seasons Hotel Abu Dhabi at Al Maryah Island has been recognised with a Michelin key in the 2025 Michelin Guide, underscoring its status as a premier hospitality destination in the capital.

The Michelin key honours hotels that excel in five universal criteria: architecture and interior design, consistency of service, distinct

From 5 to 7 November 2025, Four Seasons Hotel Abu Dhabi at Al Maryah Island will host a special culinary programme at its Italian restaurant, Café Milano. Michelin‑starred chef Alessandro Tormolino will collaborate with the restaurant’s team to create a four‑course tasting menu that highlights the richness of Italian gastronomy.

The set menu is offered at AED 635 per guest and

Four Seasons Hotel Abu Dhabi at Al Maryah Island invites guests to an exclusive four‑course dinner paired with premium wines from Peter Michael Winery. The event will be held on Tuesday, 4 November 2025, beginning at 7:00 p.m. in The Hideaway, the speakeasy‑style venue inside the hotel’s Butcher & Still restaurant. The price is AED 950 per person.

The Hideaway, accessed through

Four Seasons Hotels and Resorts announced that Federico Giovine will assume the role of Hotel Manager at the Four Seasons Hotel Dubai International Financial Centre, effective immediately.

Giovine, a third‑generation hotelier from Buenos Aires, began his Four Seasons career in 2005 as a telephone operator in the brand’s Buenos Aires property. Over the past two decades he has

On 1 November 2025 (the numerologically significant 1‑11), Sea Fu will host “Breath of Japan” at Four Seasons Resort Dubai at Jumeirah Beach. The event blends Japanese heritage, sustainable design and live music against a seaside backdrop.

Attendees will hear a live Koto performance and receive a private tea ceremony, during which handcrafted coasters made from up‑cycled kimono

From 20 to 27 October 2025, Four Seasons Hotel Abu Dhabi at Al Maryah Island will host a series of Diwali‑themed culinary experiences in its Al Meylas lounge.

Guests can enjoy a communal menu priced at AED 320 per person. The offering begins with starters such as cheesy Aloo Bondas, a fresh kachumber salad, and tender malai tikka. Main courses feature

The 2025 Condé Nast Traveler Readers’ Choice Awards (U.S.) have confirmed Dubai’s leading position in luxury hospitality. Four Seasons Resort Dubai at Jumeirah Beach was ranked #4 among resorts in the Middle East and secured the top spot in Dubai. Meanwhile, Four Seasons Hotel Dubai International Financial Centre placed #14 among Middle‑Eastern hotels and earned the #2 ranking in the city.

The Republic of San Marino is enhancing its role on the global stage as a promoter of inclusive tourism. Federico Pedini Amati, the Secretary of State for Tourism, will speak at the fifth Accessible Travel and Tourism International Conference (ATTIC 2025) in Dubai. The event will unveil the Action Agenda on Accessible Tourism and a Compendium of Best Practices, both prepared together with the UN

As the evenings become milder, outdoor dining is gaining popularity at Four Seasons Hotel Abu Dhabi, Al Maryah Island. The hotel is bringing back its signature Eclipse Terrace Lounge, now transformed with a bold Mexican‑inspired theme that aims to become one of the capital’s most vibrant culinary venues.

Located on the third floor, the revamped lounge combines authentic Mexican