Restaurants and bars

Four Seasons Hotel San Francisco revives its seasonal Bauble Bar pop‑up for the 2025 holiday period. The venue is dressed in deep red velvet, white faux fur and gold detailing, creating an upscale, city‑style festive lounge. A canopy of hanging baubles and comfortable seating invite guests to enjoy a sparkling atmosphere.

“We are delighted to bring back The Bauble Bar to San

Virtù, the bar at Four Seasons Hotel Tokyo at Otemachi, has introduced a new line of beverages created in partnership with Hiyori Co., Ltd., a boutique winery from Yamanashi. The range includes three distinct vermouth styles and a signature tonic water, all formulated with Japanese botanicals and ingredients.

Two‑time James Beard Award winner Chef Gavin Kaysen introduces his first restaurant outside Minnesota – The Merchant Room – at the newly opened Naples Beach Club, a Four Seasons Resort. Situated beside the bright lobby, the brasserie blends New American cuisine with the relaxed elegance of historic Old Florida, and features an outdoor terrace with sweeping Gulf views.

Under the culinary direction of Chef Rodolfo Lavrador, who took the helm in early 2025, CURA at the Four Seasons Hotel Ritz Lisbon has been included in La Liste 2026, marking its inaugural appearance in the prestigious global ranking.

La Liste compiles scores from a wide range of international food guides, critics and diners to produce an annual list of the world’s top 1,000

This November the Gulf Coast welcomes the refreshed launch of two beloved beachfront venues – HB’s and Sunset Bar – at Naples Beach Club, a Four Seasons Resort in Florida.

HB’s returns with an expanded terrace, floor‑to‑ceiling glass doors and a private shiplap dining room for up to 14 guests. The menu focuses on the Gulf’s freshest seafood,

Four Seasons Hotel Bengaluru’s restaurant CUR8 launches the “Lagaan & Angaar” festival, a culinary tribute to the two primal elements of Indian cooking – earth (lagaan) and fire (angaar).

Executive Chef Vivek Kalia explains that the concept is built on authenticity and storytelling. The menu pairs local relevance with a refined, global perspective, allowing each dish to feel

Estonia’s designated Culinary Region for 2025 is Tartu County, giving a perfect reason to discover its rich gastronomic scene.

Cafés and restaurants in the city and throughout the county have prepared special Christmas dishes that highlight seasonal flavors. Take a moment to relax, enjoy the festive atmosphere of Tartu and taste authentic local cuisine.

Holiday

Four Seasons Hotel Las Vegas has relaunched its iconic restaurant Veranda on 19 November 2025, presenting a fresh concept inspired by the relaxed elegance of California. The venue now operates as a modern brasserie, offering breakfast, lunch and a weekend brunch.

The redesign was carried out by Avenue Interior Design. The studio used a palette drawn from Central California’s

Lapland’s Arctic landscape, distinctive ingredients and deep cultural roots offer a culinary experience that stands apart from other destinations.

The region’s food is closely linked to its natural surroundings, seasonal cycles and traditional practices. Long summer days intensify flavours, while the autumn months bring abundant foraged produce. The culinary heritage is also shaped

Marcus Night Bar, located within the Four Seasons Hotel Montreal, has launched a refreshed cocktail program curated by the bar’s Head of Mixology, Jay Lawson. The collection comprises twelve innovative cocktails and three refined non‑alcoholic alternatives, each reinterpreting classic recipes with modern techniques and a sustainability focus.

The new drinks emphasize waste reduction

Bar Mara, the cocktail lounge that complements Chef Gavin Kaysen’s award‑winning restaurant Mara at Four Seasons Hotel Minneapolis, has launched a refreshed concept under the direction of acclaimed bartender Pip Hanson.

Since joining the property in May 2025, Hanson has introduced a signature cocktail program and Minnesota’s first “functional” cocktail menu, which blends low‑

Four Seasons Resort and Residences Anguilla, a Forbes Travel Guide Five‑Star property and holder of two Michelin keys, is reopening its flagship dining venue, Salt, after an extensive redesign. The 105‑seat restaurant, covering roughly 4,500 sq ft (≈418 m²), has been reimagined by the acclaimed design studio Farouki Farouki, positioning it as a must‑visit culinary destination on the island.

The French‑style restaurant est at Four Seasons Hotel Tokyo at Otemachi has achieved a remarkable 94.50 points out of a possible 100 in the 2026 edition of La Liste, confirming its status among the world’s elite dining venues. This score represents an increase of almost ten points compared with two years ago, reflecting continuous improvements driven by Chef Guillaume Bracaval and Pastry Chef

The Michelin‑starred Il Lago restaurant at Four Seasons Hotel des Bergues Geneva will host a unique four‑hands dinner on 3 December 2025.

World‑renowned Chef Yannick Alléno, holder of 17 Michelin stars, will join Il Lago’s Executive Chef Michele Fortunato for a collaborative menu that blends French avant‑garde techniques with Mediterranean elegance. The dinner will feature caviar

Anantara Riverside Bangkok Resort today announced the opening of Sala Lakorn, a new river‑front venue that blends fine Thai cuisine with a spectacular stage show.

The concept offers an evening program from 18:00 to 22:00, centred around “The Eternal Siam”, a performance created by acclaimed Thai artist Manop Meejamrat (Kru Nai), a recipient of the Silpathorn Award for Performing

In November, Four Seasons Hotel Cairo at The First Residence, a luxury property situated in the heart of Giza, invites guests to explore Mediterranean cuisine at its Zoé Restaurant, which is located on the First Nile Boat – the city’s leading floating dining venue docked on the west bank of the Nile, just a short walk from the hotel.

From Thursday to Saturday each week, Zoé highlights

Bar Trigona, the award‑winning cocktail lounge of Four Seasons Hotel Kuala Lumpur, has earned a place on Tatler’s Best 100 Bars in Asia‑Pacific for 2025. The list highlights the most innovative drinking venues across the region, from Singapore and Thailand to Japan and Australia.

“We are delighted to appear among Tatler’s Best 100 Bars,” said Beverage Manager Rohan Matmary. “The

Four Seasons Hotel Abu Dhabi at Al Maryah Island will introduce a new high‑fidelity cocktail lounge called Saikindō in November 2025. The venue is conceived as a dialogue between sound, space and hospitality, drawing inspiration from Japan’s listening bars and the principle of Omotenashi – wholehearted service.

The bar will be overseen by Beverage Director Marco Corallo (formerly

Mara, the Mediterranean‑inspired restaurant overseen by James Beard Award‑winning chef Gavin Kaysen at Four Seasons Hotel Minneapolis, is rolling out a series of new wine‑focused experiences.

The Mara Cellar Series launches in December 2025 with a four‑course dinner in partnership with Hirsch Vineyards, the historic Pinot Noir estate on California’s Sonoma Coast. Guests will

Following a comprehensive redesign, Four Seasons Resort Lanai welcomes the debut of Osteria Mozza Lanai, the first Hawaiian outpost of celebrated chef Nancy Silverton. The restaurant blends classic Italian cuisine with locally sourced island ingredients.

Salads are prepared with lettuce from nearby Sensei Farms, Ahi tuna, Hawaiian sea salt, and pasta dough is enriched with eggs