Restaurants and bars
Tourism news for travelers
The Estonian MICHELIN Guide is back!

After visits from anonymous inspectors, 35 Estonian restaurants received a place in the MICHELIN Guide 2024.


This year, the restaurant 180° by Matthias Diether retained two MICHELIN stars, NOA Chef's Hall remained with one star, and the Kolm Sõsarat restaurant was added to the list of Green Star restaurants. Three restaurants in Tallinn were also included in the recommended list: Âme,

Japan's newest cafe Mipig lets customers hang out with pigs

Initially there were cafes that allowed pets. Then came cat cafes, where interacting with cats took precedence over lattes. And now the latest trend in Japan - cafes with pigs.


Those who have already visited this unique cafe, they feel they have had a wonderful, very relaxing and enjoyable experience. If reports are to be believed, people began visiting the cafe in droves, taking selfies

Renowned Celebrity Chef Jan Cleusters Elevates Culinary Experience at Fushifaru Maldives

Fushifaru Maldives is proud to announce its collaboration with internationally acclaimed celebrity chef, Jan Cleusters. This exciting partnership aims to enhance the culinary offerings at the Resort's exquisite Raakani Surf’n’Turf Restaurant. 


Chef Jan Cleusters brings his unparalleled expertise and innovative culinary vision to Fushifaru Maldives, where he will curate an entirely

Hard Rock Cafe is bringing you something vegan this January.

For the first time this January, Hard Rock Cafe® Maldives is proudly supporting Veganuary by offering a Vegan menu as well as exclusive Rock Shop merchandise.


“The Hard Rock Cafe x Veganuary Menu Offer” local residents Maldives allows us to open our doors to a growing community of vegan guests who can also shop our special Rock Shop collection,” said Frederic Lebesgue, General Director

TAT celebrates the launch of the MICHELIN Guide Thailand 2024

Tourism Authority of Thailand (TAT) is pleased to congratulate all establishments on the new MICHELIN Guide to Thailand 2024, which continues to showcase the rich and diverse gastronomic Thailand's landscape with distinctive local flavors and enchanting culinary traditions.


Ms. Tapani Kiatfaibul, Governor of TAT, said: “TAT has maintained a fruitful strategic partnership with the MICHELIN

Siyam World Maldives is spicing things up again with the opening of its new Maldivian restaurant, Kaage.

Siyam World, Maldives introduced “back to basics” cuisine and opened a signature Maldivian restaurant showcasing delicacies and dishes from different atolls of Maldives. Kaage is a traditional Maldivian restaurant where the rich flavors of Maldivian heritage come to life through the delicious flavors of traditional Maldivian cuisine. Guests at Siyam World can now immerse themselves in the colorful

Discover Asia's TOP 50 bar, Smoke & Bitters, at St. Regis Maldives Vommuli

The St. Regis Maldives Vommuli Resort is proud to present a two-day exclusive event featuring the prestigious Smoke & Bitters from Sri Lanka. On December 14th and 15th, get ready for a sensational bar takeover that promises to redefine the enjoyment of cocktails against the stunning backdrop of our Maldivian paradise.


Meet the maestro: renowned mixologists Dawn Ranasinghe and

Anantara Kihavah introduces the Maldives' first underwater dining experience at SEA Restaurant

Anantara Kihavah Maldives Villas With a global reputation for pushing the boundaries of unique dining experiences to exciting new heights, is now taking epicurean adventures to a whole new level - six meters underwater. This is the first truly exciting underwater dinner in Maldives. This new 3D sensory dining experience will take a strictly limited number of visitors under the pristine waters of

Thailand: Bars and clubs will be open longer to boost tourism

The Cabinet of Ministers of Thailand gave the green signal to a ministerial resolution aimed at extending the opening hours of nightclubs and entertainment venues to attract more tourists. This was recently announced by a government representative.


In popular tourist destinations such as Phuket, Bangkok, Pattaya, Chiang Mai and Koh Samui Entertainment venues, clubs and karaoke bars will

Café de Paris Monte-Carlo is open again!

The most iconic place Monaco reopened its doors on November 14! Let's take a look inside the renovated Café de Paris Monte-Carlo.


It was perhaps the most anticipated opening of 2023: the Café de Paris Monte-Carlo has undergone a transformation to once again welcoming all of Monaco to an exceptional, unforgettable experience.


The prestigious establishment, which has stood

Tourism Malaysia promotes gastrodiplomacy with chef Ismail Ahmad

Tourism Malaysia partners with Chef Dato' Ismail Ahmad and the Association of Spouses of Heads of Diplomatic Missions in Malaysia (SOHOM) as part of the Gastrodiplomacy program ', which aims to promote Malay cuisine among ambassador spouses in Malaysia by experiencing first-hand the comfort food of locals.


The program commenced from 13 to 14 September 2023, where SOHOM members were given

Gourmet waterfront eatery Bather's Pavilion welcomes a new culinary kingdom

The famous Bathers' Pavilion in Sydney/Warrain is making a splash with a variety of exciting events and activities that will open up the long-standing restaurant establishment new era. The team has announced Aaron Ward (Shell House and Sixpenny) as the restaurant's new executive chef, acquiring the vineyards and grounds of Rotherwood Estate in the Southern Highlands, and one of Sydney's top Thai

Sydney/Warrain welcomes stylish steakhouse

Alfie's, the fourth game-changing venue from Liquid & Larder (Bistecca, The Gidley, The Rover), is now open in Sydney/Warrain. Kicking off Sydney's steak revolution and turning the steakhouse model as we know it on its head, the restaurant and bar will be the city's new haunt for high-quality steaks served quickly with a fistful of swagger and charm. The new concept, open for lunch and dinner

Ja Manafaru launches Wellness Your Way restaurant on World Food Day

Following the announcement last month that the island was awarded the title of "Best Culinary Resort 2023" in Maldives by Travel Trade Maldives, JA Manafaru celebrated the international celebration of "World Food Day" on October 16, 2023 with the launch of the "Wellness Your Way" program - an alternative eating style focused on the well-being of luxury travelers.


JA Manafaru, where attended

St.Regis Maldives welcomes Licorería Limantour to Whale Bar for first ever Indian Ocean pop-up

The St. Regis Maldives Vommuli Resort, St. Regis on a private island, announces a two-night residency at Licorería Limantour, Mexico City's preeminent cocktail paradise, whose international awards include "Best Bar in North America" ​​and "#4 Best Bar in Mexico City."


On October 21 and 22, Licorería Limantour's team of award-winning mixologists, led by the creative José Luis León Martínez,

Cairns welcomes new Calypso club to Crystalbrook Riley

Crystalbrook Collection, Australia's largest independent five-star hotel company with a sustainability focus, has unveiled its latest addition to Cairns' vibrant hospitality scene. Opening its doors on October 19 at the iconic Crystalbrook Riley Resort, Calypso Club promises to be the hottest new dining destination in tropical North Queensland. Nestled among palm trees and blue skies, the new signature

Contemporary Southeast Asian eatery opens in beloved Bondi

Colorful Southeast Asian-inspired restaurants have arrived on the ground floor of emerging Pacific Bondi Beach with the opening of Easy Tiger. The energetic neighborhood eatery is House Made Hospitality's newest spot, following on from the group's successful summer pop-up Rancho Seltzo. Chef Andrianto (Andy) Virya (ex-Queen Chow, Mr. Wong) will channel his Indonesian heritage, as well as the flavors

DCT Abu Dhabi partners with Erth Hospitality to open chef Alain Ducasse's first culinary studio in the region

Department of Culture and Tourism Abu Dhabi (DCT Abu Dhabi) announced a partnership with Erth Hospitality to launch École Ducasse Abu Dhabi Studio, the region's first institute of École Ducasse founder, chef Alain Dhabi, this December.


Under the direction of this culinary icon, the studio will be located in the heart of the city at the Abu Cultural Foundation -Dhabi and aims to enrich

The Tea House Cafe

Immerse yourself in the authenticity of the Morne Blanc atmosphere while sipping on freshly brewed tea at the Tea House café!


Situated at Morne Blanc, one of Mahé’s reserved areas, with beautiful surroundings of the forest, mountain and fresh air, yes the newly open Tea House Café is in the ideal spot for nature lovers. It's a great stop for exploring the Tea Trail or for anyone driving

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