Four Seasons Resort Megève will welcome guests again on June 12, 2026, launching a vibrant summer program that combines refined dining, expanded wellness facilities, and a broad range of outdoor activities.
Culinary & Lifestyle Experiences
The iconic Geodesic Dome returns for the season, this time serving a selection of grilled dishes around a fire pit with panoramic mountain views. Evening sessions will be held outdoors when the weather permits.
Family‑focused storytelling sessions will be offered weekly during school holidays, providing children with magical outdoor narratives.
Two signature evening events are scheduled: a “Guinguette Chic” on July 14 and a “White Party” on August 15, both taking place on the hotel’s forecourt.
Chef Armando Acquaviva’s award‑winning fondue will be available all summer on the terrace of Edmond’s, served for lunch and dinner.
Guests can also participate in a local beekeeping immersion, learning about hive life and tasting authentic mountain honey.
Wellness‑focused dining is enhanced by the new “Balance by Four Seasons” menu, created in collaboration with a nutritionist to combine flavor and nutritional balance.
Wellness & Nature
The Spa expands with a redesigned hammam, an outdoor deck equipped with a sauna and a cold‑plunge pool, and a 38‑square‑metre wellness dome set in the alpine meadow for yoga, meditation and sound‑bath sessions.
Outdoor recreation includes mountain‑bike trails, pétanque in the gardens, and a Children’s Kingdom where arts, crafts, games and supervised sports are offered. A small farm within the grounds lets younger guests interact with ponies, rabbits and chickens.
Golf Innovations
Mont d’Arbois Golf introduces a new academy backed by a world‑renowned golfer, offering tailored programs for adults and children.
The resort will host a Pro Am tournament from September 3‑5, 2026, and a Discovery Day for junior players on September 2, 2026.
Source: press.fourseasons.com
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