During Easter 2026 the Four Seasons Hotel Ritz Lisbon will blend its renowned mid‑twentieth‑century Portuguese art collection with seasonal gastronomy and bespoke experiences.
Easter Brunch – Varanda Restaurant
On Saturday, 4 April, Varanda will host a brunch from 12:30 to 16:00. Guests can enjoy live stations featuring sushi, seafood, and a themed biscuit bar, together with a selection of Easter desserts. The menu is priced at €135 per adult, €68 for children aged 6‑12 and is free for children under six.
Easter Buffet Lunch – Salão Nobre Pedro Leitão
Sunday, 5 April, the grand ballroom will present a buffet lunch from 13:00 to 15:00. Highlights include a roast kid‑goat carving station, fresh seafood, and a curated cheese selection from the regions of Arrábida, Beiras and Alentejo. Children’s activities and an Easter egg hunt will take place at 14:30. Prices are €200 per adult, €100 for children 6‑12 and complimentary for under‑six‑year‑olds. Full pre‑payment is required.
Limited‑Edition Easter Egg
The hotel’s signature Easter egg, crafted from Valrhona Dulcey chocolate and filled with almonds, rochers and truffles, draws its design from the staircase leading to the ballroom and from two iconic artworks – the gold‑on‑blue “Bambús” panel and a blue azulejo tile by Querubim Lapa. It is sold for €65 and can be taken from the Ritz Delicatessen pop‑up boutique.
Pop‑up Boutique & Takeaway Collection
From 22 March to 6 April the Ritz Delicatessen boutique, located just outside Varanda, will offer a range of Easter treats, including:
- Easter Egg – €65
- Egg Hunt Basket (six hand‑crafted chocolate eggs inspired by three artworks) – €55
- Traditional Portuguese folar cake – €40
- Chocolate‑infused folar cake – €49
- Guinea fowl and foie gras pie (serves six) – €62 (order 48 h in advance)
Orders can be placed by phone (+351 21 381 14 00) or email ([email protected]).
Egg Noir Cocktail
The Bar and Almada Negreiros Lounge will serve the Egg Noir – a blend of aged brandy, coffee, Moscatel, chocolate and hazelnut, presented in a chocolate‑rimmed glass with hazelnut foam. The cocktail costs €20.
Chocolate Bliss Body Ritual – Ritz Spa
The spa will introduce a 50‑minute Chocolate Bliss Body Ritual, featuring a sugar‑cane and cocoa‑butter exfoliation followed by a chocolate‑infused moisturizing treatment. The experience is priced at €175 per person.
Source: press.fourseasons.com
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