Four Seasons Hotel Abu Dhabi at Al Maryah Island presents its Ramadan programme “A Tale of Togetherness”, a collection of intimate iftar gatherings, pre‑dawn suhoor and restorative spa rituals designed for connection and reflection.
The concept draws on the Arabic tradition of hikayat – shared stories that link generations – and invites guests to create their own memories during the holy month.
Dining venues
- Crust – Iftar buffet: traditional Arab dishes, live stations (Manakish, Ouzi, Mixed Grill) and desserts such as Qatayef and Um Ali. AED 350 per person, beverages included, served from sunset to 20:00.
- Al Meylas – Iftar set menu: indoor or terrace setting, mezze, soups and main courses (Harees, Grilled Shafi, Machboos with lamb, chicken or shrimp). AED 400 per person, sunset to 20:00. Suhoor à la carte is available from 21:00 until closing, with live oud music.
- Café Milano – Iftar: four‑course sharing menu featuring pan‑roasted lamb rump, marinated salmon skewers and a selection of desserts. AED 265 per person, beverages excluded, served from sunset to 20:00.
- In‑Room Dining: the Al Meylas set menu is offered for private dining, while suhoor includes mezze, Shakshuka, Machboos, Biryani or Emirati mixed grill and traditional sweets. Iftar AED 400, Suhoor AED 400, both available from sunset to 04:00.
The Pearl Spa – Ramadan treatment
- 90‑minute experience: 45‑minute full‑body massage with argan oil followed by a 45‑minute hydrating facial. Price: AED 1 050.
“Ramadan is a time to slow down, reflect and gather with loved ones. Our aim is to create intentional, present moments that become the stories of future iftars,” says Bob Suri, General Manager.
Executive Chef Christian Buenrostro adds, “Our team has crafted menus that honour Emirati and regional traditions while offering depth and variety for both iftar and suhoor.”
For food and beverage reservations call +971 (2) 333 2222. For spa appointments call +971 (2) 333 2500.
Source: press.fourseasons.com
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