




Four Seasons Hotel Bahrain Bay invites guests to enjoy a complete Ramadan experience after sunset, featuring Iftar and Ghabga in a specially designed tent.
The tent combines traditional Arab architectural motifs with a colour scheme of emerald green and gold. It stretches across the ballroom, the tented area and an outdoor terrace with views of Bahrain Bay.
Guests can sample a wide range of dishes prepared on‑site, from regional mezze and Lebanese specialties to Bahraini ouzi, lamb mansaf and international stations such as pasta, Japanese takoyaki and Indian chaat.
Created by Executive Pastry Chef Imad Boukly, the cake blends dates, butterscotch, toffee and pistachio, finished with a chocolate glaze and a gold‑dusted moon‑shaped decoration.
A children’s buffet, arts‑and‑crafts, scavenger hunts and a Gergaon celebration with music, games and a bouncy castle are offered throughout the month.
For those preferring a seated service, a butler‑led premium experience provides a curated menu served directly at the table, with the option to add items from the buffet.
The Spa presents a “Ramadan Escape” package with a 30 % discount on all treatments, extended opening hours (07:00‑00:00) and a selection of massages, hammam rituals and facial therapies.
Special room and suite rates are available for guests who wish to stay at the hotel during Ramadan.
Source: press.fourseasons.com
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