Four Seasons Resort Oahu at Ko Olina welcomes couples and groups of friends to mark Valentine’s and Galentine’s days with a thoughtfully designed weekend that blends wellness, gourmet dining and relaxed leisure.
Wellness Paradise Yoga & Breakfast
Up to six guests can enjoy a private morning yoga session set amid the resort’s tranquil gardens, followed by a nutritious breakfast that includes seasonal fruit, a vegetable egg‑white frittata, an antioxidant‑rich acai bowl and a revitalising wellness shot. The package starts at US$246 for two people.
An Evening at Noe
Noe presents a special three‑course Valentine menu priced at US$165 per guest. Highlights feature oysters with pomodoro‑horseradish consommé, uni toast with brioche and bagna cauda, tuna crudo with blood orange, truffle‑infused pasta, braised beef cheek with polenta, and a chocolate‑bourbon dessert.
Valentine’s at Mina’s Fish House
Chef Michael Mina’s restaurant offers a set three‑course menu for US$120 per person. Starters include big‑eye tuna with pepper trio, Spanish octopus with tomato‑caper chutney, and king‑crab Caesar. Main courses feature saffron‑naged mahi‑mahi, roasted half‑chicken with mushroom ragout, pan‑seared scallops with bacon‑lilikoi sauce, and an 8‑oz filet mignon with guava sauce. Desserts range from chocolate berry panna cotta to warm cinnamon‑sugar malasadas.
Experience More Offer
To encourage bookings, the resort currently runs an “Experience More” promotion that adds a US$100 nightly credit for rooms and a US$200 nightly credit for suites. Reservations can be made by calling 808‑679‑0079 or through the resort’s official website.
Source: press.fourseasons.com
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