During the summer season, Nuestro Secreto – the open‑air restaurant at Four Seasons Hotel Buenos Aires – launches a new seasonal concept set amid verdant gardens, open skies and live‑fire cooking. Guests are invited to savour the Buenos Aires summer with fresh, seasonal plates and a futuristic‑inspired cocktail programme.
Located in a lush oasis in the Recoleta district, the venue comes alive in the warmer months, offering sun‑filled afternoons and warm evenings surrounded by nature, fire and a relaxed yet refined atmosphere.
Cocktail programme – “Welcome to a Galaxy of Flavour”
The new cocktail menu follows the theme “Welcome to a Galaxy of Flavour”. It presents innovative pairings, fresh ingredients and a strong visual identity. Highlights include:
- Aurora Inversa – an interactive drink inspired by the Northern Lights that changes colour as it is served.
- Ignis – a vibrant, spicy mango margarita that is bright and refreshing.
- Meteorito – a whisky‑based cocktail with peanut butter and smoke, evoking a meteorite’s scorched surface; it is finished with a chocolate‑peanut truffle garnish.
A curated selection of zero‑percent‑alcohol mocktails is also offered, providing light, refreshing options for any time of day.
Seasonal culinary offering
The food menu embraces the summer with lighter, fresh dishes that retain the spirit of live‑fire cooking and are designed for sharing in an open‑air setting.
Overall, Nuestro Secreto positions itself as one of the city’s most appealing outdoor dining destinations, where gardens, fire and imaginative cocktails combine to create a truly sensory experience.
Source: press.fourseasons.com
Read also: A Fresh Take on Christmas Parties: Celebrate on the Gold Coast Broadwater