Four Seasons Resort Mauritius at Anahita has reopened following a seven‑month, comprehensive renovation that redefines the property as a “living canvas” celebrating the island’s natural beauty, cultural diversity, and timeless elegance.
General Manager Martin Dell explains that the resort now offers a seamless blend of indoor and outdoor experiences. Newly designed all‑pool villas and residence rentals draw on local textures and colours, inviting guests to relax, explore, and reconnect with the island’s spirit.
Culinary landscape
The resort’s dining portfolio has been refreshed to reflect Mauritius’s multicultural heritage. Highlights include the Indian‑style tandoor at Angara, pan‑Asian flavours at Awase, Italian creations at Radici, and Mediterranean dishes at Chaloupe. Beachfront venues such as Ti Pwason and La Plaz Beach Grill showcase fresh local seafood, while Blu’Zil and the Rum Library provide intimate settings for evening gatherings.
Wellness
The new Oseyan Spa, the island’s only over‑water wellness sanctuary, offers treatments inspired by local rituals and a Royal Spa Suite with a handcrafted stone tub and lagoon views. An expanded fitness centre now features Pilates, TRX, and guided wellness programmes.
Golf and recreation
Guests enjoy complimentary daily golf on two championship courses – the Ernie Els‑designed Anahita Golf Club and the Bernhard Langer signature course on Île aux Cerfs.
Sustainability initiatives
The resort has launched several environmental projects, including a seagrass meadow nursery, a seahorse preservation programme, and mangrove‑derived honey production, underscoring its commitment to protecting Mauritius’s ecosystem for future generations.
With upgraded accommodations, diverse culinary options, expanded wellness facilities, and a strong focus on sustainability, Four Seasons Resort Mauritius at Anahita offers a balanced mix of relaxation, discovery, and adventure for couples, families, and groups.
Source: press.fourseasons.com
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