Four Seasons Hotel Jakarta Goes Gold to Welcome the Festive Season

Hotels
21.11.2025 Indonesia Jakarta   41
Four Seasons Hotel Jakarta Goes Gold to Welcome the Festive SeasonFour Seasons Hotel Jakarta Goes Gold to Welcome the Festive SeasonFour Seasons Hotel Jakarta Goes Gold to Welcome the Festive SeasonFour Seasons Hotel Jakarta Goes Gold to Welcome the Festive SeasonFour Seasons Hotel Jakarta Goes Gold to Welcome the Festive SeasonFour Seasons Hotel Jakarta Goes Gold to Welcome the Festive SeasonFour Seasons Hotel Jakarta Goes Gold to Welcome the Festive SeasonFour Seasons Hotel Jakarta Goes Gold to Welcome the Festive SeasonFour Seasons Hotel Jakarta Goes Gold to Welcome the Festive SeasonFour Seasons Hotel Jakarta Goes Gold to Welcome the Festive SeasonFour Seasons Hotel Jakarta Goes Gold to Welcome the Festive Season

This year Four Seasons Hotel Jakarta transforms its public spaces into a glittering gold‑themed wonderland, creating a festive atmosphere for guests and their families.


Alto Restaurant & Bar

Chef de Cuisine Riccardo Pellino leads a refreshed menu for the holidays. Highlights include:

  • Christmas Eve Dinner – IDR 1,688,000++ (24 Dec) – Italian specialties such as pan‑seared scallops, homemade tortellini and butter‑poached lobster, accompanied by live music.
  • Christmas Day Brunch – IDR 1,088,000++ (25 Dec) – A festive spread featuring BBQ arrosticini, a seafood tower, Italian canapés, tarts and a Kids’ Corner with Santa.
  • New Year’s Eve Gala – IDR 1,788,000++ (31 Dec) – Five‑course Italian dinner with live music, followed by a countdown on Alto Terrace.

Palm Court

  • Christmas Eve Dinner – IDR 988,000++ (24 Dec) – All‑you‑can‑order menu with live choir.
  • Christmas Day Lunch & Dinner – IDR 888,000++ (25 Dec) – Family‑style feast with Indonesian touches and Santa’s visit.
  • New Year’s Eve Dinner – IDR 988,000++ (31 Dec) – Curated all‑you‑can‑order menu with live band.

Nautilus Bar

  • Festive Cocktails – from IDR 200,000++ (1‑31 Dec) – Signature drinks inspired by Indonesia’s maritime heritage.
  • New Year’s Eve Countdown – minimum spend per table applies (31 Dec).

La Patisserie

  • Liquid Gold Afternoon Tea – IDR 628,000++ (until 15 Jan 2026) – Honey‑infused creations such as yellowfin tuna tartare with dark acacia honey.
  • Cakes – 17 Nov 2025 to 31 Dec 2025 – Early‑bird 10 % discount (10‑30 Nov). Includes Vanilla Saint‑Honoré, Colenak Log Cake, and chocolate‑orange Panettone.
  • Gift Hampers – 17 Nov 2025 to 31 Dec 2025 – Early‑bird 10 % discount (10‑30 Nov). Options range from small cookie jars to large hampers with wine.
  • Advent Calendar – 17 Nov 2025 to 31 Dec 2025 – Early‑bird 10 % discount (10‑30 Nov). Daily treats and occasional dining vouchers.

Honey Serendipity at The Spa

IDR 2,500,000++ (15 Nov 2025 – 31 Dec 2025) – 30‑minute bee‑honey scrub, 30‑minute bee‑honey wrap, and 60‑minute gentle flow massage.


Festive Staycation Package

Starting at IDR 4,999,999++ (valid for stays through 1 Jan 2026). Includes welcome amenity (for arrivals on 24 Dec, 25 Dec, 31 Dec, 1 Jan), festive set dinner for two at Palm Court (24 Dec & 31 Dec), New Year’s Eve countdown party with two signature cocktails at Alto (31 Dec), daily breakfast for two, late checkout (subject to availability), and one‑time valet parking.

Source: press.fourseasons.com

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