In November, Four Seasons Hotel Cairo at The First Residence, a luxury property situated in the heart of Giza, invites guests to explore Mediterranean cuisine at its Zoé Restaurant, which is located on the First Nile Boat – the city’s leading floating dining venue docked on the west bank of the Nile, just a short walk from the hotel.
From Thursday to Saturday each week, Zoé highlights a different Mediterranean region, offering a lively assortment of tapas and mezze inspired by the coastal flavors of Greece, Turkey, Spain and Italy. Guests can enjoy dishes such as Greek octopus, spinach pies, Turkish halloumi, smooth hummus, Spanish patatas bravas, mussels, and Italian classics like caprese and eggplant Parmesan, with the menu refreshed weekly to evoke the sun‑kissed shores of the Mediterranean.
The kitchen is led by Chef de Cuisine Marios Papadopoulos, whose Greek roots and passion for Mediterranean tastes ensure authenticity and creativity in every plate. “I love creating experiences that celebrate the spirit of the Mediterranean – colourful, vibrant and full of life,” the chef explains.
With the Nile shimmering nearby and the warm hospitality of the region surrounding diners, evenings at Zoé promise a memorable feast for all the senses.
For further information or to make a reservation, please call +2 02 3567 1885.
Source: press.fourseasons.com
Read also: Гайд по трансферу Київ-Краків