Bar Trigona, the award‑winning cocktail lounge of Four Seasons Hotel Kuala Lumpur, has earned a place on Tatler’s Best 100 Bars in Asia‑Pacific for 2025. The list highlights the most innovative drinking venues across the region, from Singapore and Thailand to Japan and Australia.
“We are delighted to appear among Tatler’s Best 100 Bars,” said Beverage Manager Rohan Matmary. “The recognition reflects our team’s dedication to creating exceptional drinks and to providing memorable, welcoming experiences for every guest.”
Tatler’s selection is based on a thorough assessment by more than 700 judges, including editors, industry specialists, journalists and culinary experts. Bars are chosen for creativity, hospitality and their positive influence on the regional bar scene.
Since opening, Bar Trigona has become a hub for exploration, contributing significantly to Malaysia’s evolving cocktail culture. The venue currently showcases the acclaimed “Colour Me Curious 2.0” menu, encouraging patrons to discover local flavors and embark on imaginative tasting journeys. Service is attentive and personalised, ensuring lasting impressions.
Sustainability is central to the bar’s concept: locally sourced ingredients are highlighted, innovative techniques minimise waste, and a portion of each drink’s proceeds supports the restoration of native bee habitats. Guests enjoy a beverage experience rooted in Malaysia’s rich biodiversity, with a special emphasis on trigona honey.
This accolade follows several 2025 achievements, including a No. 3 ranking in the inaugural Tatler Best Malaysia guide and the bar’s seventh consecutive appearance on Asia’s 50 Best Bars list.
Source: press.fourseasons.com
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