Al Baleed Resort Salalah by Anantara announces the return of its Al Baleed Culinary Festival, a month‑long programme of gastronomic events scheduled for November 2025. The edition expands on previous editions by pairing the resort’s own culinary team with internationally acclaimed chefs from three‑Michelin‑starred restaurants.
Key highlights
- Frankincense Experience – a farm tour, spa ritual and two‑course harvest lunch featuring the day’s freshest produce and catch.
- Michelin‑starred guest chefs – Jacob Jan Boerma (Netherlands) presents “Symphony of Taste” on 12 Nov, Christian Jürgens (Germany) offers “Pursuit of Excellence” on 15 Nov, and Marco Van Rutten (Amsterdam) joins the line‑up for special events.
- Resort‑led programmes – Chef Raveevan Kahawan’s five‑course “Taste of Mekong” (3, 10, 17 Nov), Far East Night buffet (5 & 19 Nov), Chef Sufian Akhtar’s “Flavours of the Spice Route” (4, 11, 18 Nov), Chef Andrea Carrone’s “Taste of the Arabian Ocean” (6 & 20 Nov), and Omani Nights with Chefs Ammar Al Harthi & Khalood Abdullah Jamaan Khazana (7 & 21 Nov).
- Al Baleed Kitchen Party – a grand dinner on 14 Nov at Al Mina, featuring all guest and resort chefs, live stations and entertainment.
Prices range from OMR 20 for themed dining experiences to OMR 69 for the Frankincense Experience. Michelin‑starred evenings are priced at OMR 55 per person, with optional full‑ or half‑board upgrades for in‑house guests.
For reservations and further details, please contact Al Baleed Resort Salalah by Anantara at +968 2322 8222 or visit the resort’s website.
Source: media.minorhotels.com
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