Four Seasons Hotel The Westcliff, a longstanding symbol of luxury in Johannesburg, is launching an extensive culinary overhaul. Situated on the Witwatersrand Ridge in the prestigious Westcliff district, the hotel aims to refresh its food and beverage concept while preserving its iconic status.
The centerpiece of this initiative is the appointment of Chef Rudi Liebenberg as Executive Chef. Returning to his hometown, Liebenberg will direct all restaurant, banquet and event operations, as well as the new dining venues that will accompany the property’s upcoming developments. His background includes senior roles at Belmond Mount Nelson in Cape Town and several international resorts, and he is known for blending African produce with global culinary techniques.
“Coming back to Johannesburg feels like completing a circle,” Liebenberg said. “I look forward to working with the region’s exceptional ingredients and creating memorable dining experiences that celebrate South African flavors alongside international influences.”
The hotel’s flagship restaurant, Flames, is being upgraded with state‑of‑the‑art kitchen equipment, providing Chef de Cuisine Avuyile Fumba a modern platform for his innovative, flame‑grilled creations that elevate traditional African ingredients.
Joining the culinary team is Executive Pastry Chef Nathan Jacobs, who returns after four years in the United Kingdom. Jacobs previously led pastry operations at The Twelve Apostles in Cape Town and The Saxon Hotel Villas and Spa, and his desserts are expected to complement the savory offerings.
Beyond the kitchens, Four Seasons is redesigning its entire food‑and‑beverage footprint. A 400‑seat ballroom—considered the finest in Johannesburg—will serve as a premier venue for large‑scale events and gastronomic showcases. The destination lobby, lounge and bar are also being reimagined to provide more flexible spaces for dining and socialising.
Flames has recently earned the “Best Restaurant” award at the South Africa Restaurant Awards and the Luxe People’s Choice Award, underscoring its commitment to excellence.
With these enhancements, Four Seasons Hotel The Westcliff is positioning itself as a leading culinary destination, offering a blend of local heritage and international standards that will attract both local guests and international travelers.
Source: press.fourseasons.com
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