Unravel the mystery of "washoku" in this multi-faceted exhibition
Events
21.11.2023 Japan Tokyo   59
Unravel the mystery of "washoku" in this multi-faceted exhibition

For foreign travelers, Japanese food is one of the country's main attractions. 2023 marks 10 years since Japanese cuisine was included in UNESCO's list of intangible cultural heritage. The National Museum of Nature and Science in Ueno will be displaying a special exhibition "WASHOKU: Nature and Culture in Japanese Cuisine" until February 25 next year, revealing the secrets of its charm. A wide selection of samples and exhibits sheds light on the unique ingredients and technologies rooted in the terroir of each region of Japan. From different perspectives, historical or scientific, you will learn how this unique cuisine developed against the backdrop of Japan's rich natural resources. Ideal for foodies who crave a deeper taste of this fascinating culture.

Source: gotokyo