You wake up early, just as the first light begins to pierce the shutters. The room is cool — the walls are thick, built in the 15th century to withstand heat and time alike. Somewhere nearby, a rooster crows, and the deep, resonant bells of St. Tryphon’s Cathedral signal the beginning of a new day.
You step out onto the balcony. The scent of the sea rises from below, mingling with warm stone and a hint of orange peel. An old man on the neighboring terrace waters his geraniums, while a cat perched on a terracotta roof watches the world like it owns it. Everything wakes slowly here — with dignity.
Down at the main square, you find a small café under the fig trees, with a few wooden tables set out in the shade. You order a thick cappuccino and fresh bruschetta with tomatoes still warm from the sun. The owner smiles with his eyes — this is a town where no one hurries, where people know how to look you in the face. You sit there, sipping slowly, listening to the bells echo over the rooftops and the distant hum of boats rocking in the harbor. Kotor is beginning to unfold its secrets.