Upon my return, my new friends invited me to dinner at a fishing village, and I gratefully accepted their offer. On the way, I stopped at a store where I bought several bottles of good local Naivasha grape wine; such an event should be celebrated! Dinner was, in Kenyan style, simple and satisfying: charcoal-grilled fish, mataa - a traditional thick paste made from peas, boiled potatoes and corn, sukuma - stewed greens, similar in appearance to spinach, hot white flatbreads, and of course, wine.
It seemed that most of the village had gathered to listen to my adventures, describing my first awkward attempts, the fishermen became more and more interested, and the story became more and more funnier, acquiring more and more details. Well, let it be, it was funny to me, and I nodded my head cheerfully, saying, yes, yes, that’s exactly how it was!
We parted ways late in the evening, and I returned home full and happy. My day was wonderful, I made new friends, and had an unforgettable fishing experience in Kenya.
The wine flowed inside with a pleasant warmth, warming my body and soul, and falling asleep, half asleep, I saw a large striped marlin, which from the depths of the sea, warmly waved its beautiful tail at me, in gratitude for the unexpected rescue!