Adorned with an indoor dining area and cozy outdoor seating, Paloh exudes a charm that complements its location in a magnificent 100-year-old Ipoh house that has been carefully restored to retain its charm.
Paloh's unique setting serves as a haven for Temple Tree Resort guests seeking a personalized dining experience. Paloh Restaurant & Bar, with its 24-hour dining ethos, now introduces an updated, luxurious menu designed to delight every palate. This extraordinary offering features a generous selection of famous Malaysian and Mediterranean dishes, each inspired by the exotic charm of the island or resort. Enjoy a feast of local, gourmet ingredients, from the freshest seafood to vibrant, homegrown herbs and spices, expertly prepared to elevate your dining experience to unprecedented heights. Guests can enjoy unique culinary offerings such as floating breakfasts by the pool, al fresco dining under the stars, or high teas overlooking the resort's spectacular sunsets. On Monday evenings you can enjoy live band performances, further elevating the dining atmosphere, ensuring that every visit is filled with rhythm and melody. Paloh continually reinvents its menu, promising a dynamic dining experience with every visit.
Paloh's famous best-selling menu invites diners to enjoy authentic, traditional dishes, each inspired by historic homes and showcasing the cuisine's exceptional craftsmanship. Soak up the richness of Daging Kerutuk, where beef is tenderly cooked in a spicy coconut milk gravy, indulge in Ayam Percik - fried chicken coated in spicy coconut sauce, or opt for the Paloh Burger - a perfect combination of beef or chicken patty with caramelized onions, honey mustard sauce, cheddar and crispy fries. Both cuisines represent the state of Kelantan. You're also advised to try Malacca's aromatic traditional cuisine, Nyonya Laksa, which is a hearty dish of spicy coconut milk soup with yellow noodles, bean sprouts and a choice of protein, served with sambal for a fiery kick. For a taste of local Perak flavor, Nasi Goreng Paloh offers a delicious combination of belingjau crackers and devil's sambal, also paired with your choice of protein.