To fully immerse yourself in the gastronomic traditions of Provence, it is worth taking part in a culinary master class at one of the local farms. Under the guidance of an experienced chef, you will learn how to prepare simple but incredibly tasty dishes from the freshest ingredients. For example, a light Provençal soup with herbs, olives and local cheese, as well as ratatouille, typical of the region, is a bright vegetable dish that becomes a real work of art in the hands of a master.
At the end of the master class, you will enjoy a tasting of the dishes you have prepared at a large family table in the open air, surrounded by vineyards and gardens.