Ten places to eat Jersey lobster

All our lobsters are locally caught by Jersey fishermen and freshly served. This means if you’re tucking into Jersey lobster, it’s not had far to travel to your plate. Try these 10 top places to find Jersey lobster, served up with a warm welcome and a dose of sea air.

Nestled in the heart of Jersey’s most popular bay of St. Brelade – voted one of the Best Beaches in the British Isles by The Good Beach Guide.

Make like a local and head down to Faulkner Fisheries at L’Etacq, the rugged far western corner of St. Ouen’s Bay. Take your pick from the freshest catch simply accompanied with some Jersey Royals or a baguette and some delicious Jersey butter.

Set in the heart of St. Helier, Quayside is famous for its fresh fish dishes. Foodies will find whole crab, Jersey oysters, sea bass, Jersey plaice, Jersey Scallops and lobsters plucked from local waters. All served with sea views on a beautiful alfresco terrace overlooking St. Helier Marina.

This harbourside eatery has been the restaurant of choice for foodies since 1998, locals treasure it and visitors wish they had one at home. Enjoy locally sourced food with friendly and conscientious staff. Reservations are a must, but you never know, you might just get lucky…

Captained by local fisherman Leyton Hunnisett, Jade-S Fisheries is a small business providing amazing fresh, local seafood from shellfish to sea bass. You’ll find their famous van popping up island-wide, just follow them on social to keep up to date.

The friendly, family run Dolphin Hotel is located on the east side of Jersey in St. Martin, overlooking Gorey harbour and Grouville Bay, where fresh seafood is hauled in by local fishermen.

Relaxed yet polished, Samphire is more than just a place for special occasions. Paying homage to fresh produce, the Head Chef and his team have created a series of contemporary menus, join them for a relaxed Saturday brunch, cheeky drinks or a tantalising dinner.

You’ll find this gem on a snug stretch of Gorey coastline. The restaurant prides itself on two things…. local food and service. There is a guarantee that the title dishes, bass and lobster, are served daily.

This beachside gem is the perfect pla(i)ce to try the local catch and make your fishiest dreams come true. All served up by the sea, close enough to dip a toe in.

Having proudly held their Michelin star for 17 years, Bohemia has been described as ‘one of the gastronomic experiences of your life’ by the Daily Mail. Led by Callum Graham, Bohemia’s team has one goal – to delight their guests.